Thursday 23 February 2012

Drunken Chicken and Claypot Rice....

This was our FIRST collaborative effort..... and a grand success, if I may say so myself ! 
In Kerala, where we both originally hail from, fish curry is cooked in an earthenware pot, called a 'chatti'....
Having obtained one of these, we broke it in by making Clay Pot Rice (not having any fish at hand that day!)
Both of these recipes are our own !! (But we only wrote down the one for the rice!!)
Bon Appetit - Mimi & Fifi !



Clay Pot Rice
Ingredients:
Rice 
Chicken stock
1 sachet Ramen flavour
Mushrooms
Spring onions
Star Anise
Vinegar 
Butter

Method: 
Boil water with everthing except rice.
Add rice.
Cook.

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